The New Luxury: Eco-Friendly Hospitality
As environmental awareness rises, hotels are embracing sustainability to attract eco-conscious travellers. Implementing eco-friendly designs and energy-saving systems isn’t just an amenity—it's an expectation.
The New Luxury: Eco-Friendly Hospitality
As environmental awareness rises, hotels are embracing sustainability to attract eco-conscious travellers. Implementing eco-friendly designs and energy-saving systems isn’t just an amenity—it's an expectation.
From check-in to check-out: a sustainable journey
Guests are increasingly drawn to hotels that showcase a commitment to sustainability, offering hoteliers a unique opportunity to align with these values and enhance their reputation.
BRITA water dispensers are designed to reduce a hotel’s environmental impact while at the same time simplifying access to clean, filtered water for your guests and staff.
Every touchpoint in your hotel is an opportunity to impress. From the lobby to the gym, from conference rooms to guest suites, BRITA dispensers can elevate the space offering a taste of luxury with a conscience.
It’s not just about hydration—it’s about showing your guests you care about their wellbeing and the planet’s future.
"The pressure is on for hotel operators to maintain the guest experience while reducing fuel consumption and tackling plastic waste. Hotels need simple solutions that can be implemented now."
Angela Bryan, Key Accounts Manager at BRITA VIVREAU
The impact of a BRITA water program
Cost saving
A hotel with 400 rooms and 85% occupancy can save up to £155,000 in bottled water purchases, simply by switching to a BRITA water dispenser! Use our calculator below to discover how much you can save by making the switch!
Sustainable
A BRITA water dispenser reduces carbon emissions by up to 86%, and transforms tap water into refreshing and hygienic spring water.
Improved customer experience
Create a stellar impression and elevate your space with a mains-fed dispenser that delivers micro-filtered water of your choice and drastically cuts down on bottled water waste and carbon emissions.
Ready to transform your guests' experience and elevate your hotel's green credentials?
Use our calculator below to see how a BRITA water dispenser
program can refresh your approach to hospitality.
* Assuming an average of 2 x 500ml water bottles per room
** Assuming installation of only 1 BRITA Top Pro over 1 year
of consumers would use a water dispenser to make their own drinks to take out with them for the day to avoid using plastic cups or buying a single use bottle.
Making positive changes to your guests water supply can go a long way in helping you obtaining your sustainability certification, maximising your social and environmental impact.
You don’t have to just take our word for it. See what some of our customers have to say about us!
“I’d use the following three words to summarise our partnership with BRITA – economical, for efficiency gains and a reduction in costs; practical for our teams as it makes their work easier. And finally sustainable, in terms of reducing our carbon emissions”.
Frederic Dufour
Director of Food and Beverage
Pullman Lyon
“Since 2022 we have been using the BRITA dispensers to cater to water requirements of our guests on each floor as well as our bar and restaurant. We used to purchase about 70,000 bottles per year for the rooms alone which we have now completely eliminated!
Having a dispenser on every floor has not only had a huge impact on waste control and a predicted 30% cost-saving for our hotel, this initiative has generated such a positive response from our guests, improving our overall ‘eco-friendly’ score in our customer satisfaction surveys.”
Giada Melegoni
Front of House Operations Manager
Novotel London Tower Bridge
A Sustainable Sip Forward
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